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Tasha’s recipe for mixed summer berry compote: Gently simmer 1 pint fresh blueberries and 1/2 cup fresh strawberries in a mixture of lemon zest, pomegranate juice, 1 vanilla bean, and lemon juice; add juice until berries are submerged; cook until berries burst and release juices; add raw honey and a pinch of salt for flavor balance.

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RESIST ANY TENDENCY TO IMAGINE FUTURE JUDGEMENT UPON WORDS WHICH HAVE NOT BEEN WRITTEN YET

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