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Roger’s recipe for Dutch baby pancakes: While skillet is preheating, combine 2 eggs, 1/2 cup milk, 1/2 cup sifted flour, lemon zest, a pinch of salt and 1 tsp vanilla extract. Remove preheated skillet from oven, and turn down heat to 425 degrees F. Melt 2 tablespoons of butter onto the skillet, and then puour your pancake batter into skillet. Remove when golden brown, as pictured.

RESIST ANY TENDENCY TO IMAGINE FUTURE JUDGEMENT UPON WORDS WHICH HAVE NOT BEEN WRITTEN YET

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